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Conference

CONFERENCE FEES & CANCELLATION POLICY

Only registered delegates are allowed to attend the conference. Conference fees are as indicated in the registration form and the fees cover the coffee breaks, lunches, receptions, conference kit and documentation. The fees do not include hotel accommodation. (Please refer to the registration form for further details).

The registration fee will be refunded, less 25%, for cancellations received before 23 April, 2018. No refund can be made for cancellation after 23 April 2018. However, a substitute delegate may attend in place. Refunds will be issued only after the conference.

PROGRAMME HIGHLIGHTS

Session 1: Global Trends & Sustainability
• Overview on supply, stocks and effectiveness of the management measures: Working towards a Global Consensus
• Industry efforts towards sustainable tuna industry
• Fishery Improvement Programmes (FIPs) and Certification

Session 2 : Industry Status & Updates
• Parties to the Nauru Agreement (PNA) Measures on Global Tuna Market: Challenges and Opportunities
• Sustainability and Fishing Operations
• Fish Aggregating Devices (FADs): Improving monitoring, management and effectiveness

Session 3 : Global and regional tuna trade and markets
• USA
• Europe
• Japan
• Asia
• Latin America
• Middle East
• Africa

Market Access and Market Access Issues
• Catch Documentation System (CDS)
• Fair Labour Standards On-board Fishing Vessels
• Consumers’ Confidence in Certified Seafood
• How Important is Sustainability for the Retailer

Session 4: Sustainability, environment and eco-labelling in the
tuna industry
• Impact of eco-labelling on fish stocks, consumers and fishers

Session 5: Recent Innovations and Trends in Technology for the
Tuna Industry
• Improving Monitoring at Sea
• Processing and Packaging

Conference Registration Form

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Conference Details

Conference Programme

Simultaneous Interpretation

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Intergovernmental Organisation for Marketing Information and Technical Advisory Services for Fishery Products in the Asia and Pacific Region.

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